Dessert & after dinner treats

Recipe by @inspiredbyprisfood Ingredients: For the Masala Chai Cupcakes: 150ml (1/2 cup) whole milk 2 Tetley Masala Chai tea bags 120g (1/2 cup) unsalted butter, room temperature 150g (3/4 cup) granulated...

Recipe by @inspiredbyprisfood Ingredients 600ml whole milk 1 cup cream 125ml sweetened condensed milk 2 Tetley Maslala Chai tea bags 2 cinnamon sticks 6 cardamom pods 2 cloves 25g (about 2...

Recipe by @withlovefromthetwins Ingredients 3 Laager Cranberry & Cherry Rooibos teabags  1 cup water  1/2 cup cranberry juice  1 cup mixed berries  1 cup mango purée  1 cup mango juice  Method...

Recipe by @inspiredbyprisfood Ingredients: For the Chai-Infused Vanilla Sponge Cake: 4 large eggs, room temperature 150g (3/4 cup) granulated sugar 1 teaspoon vanilla extract 120g (1 cup) cake flour, sifted 1...

Recipe by @withlovefromthetwins Ingredients: 3 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 4-5 ripe bananas, mashed 1/2 cup walnuts, chopped 2/3 cup melted butter 1/2 cup Laager Rooibos syrup...

Recipe by Kaylee SwartServing: 15 Pops Ingredients: Rooibos Syrup 2 Tea4Kidz Rooibos Teabags 250 ml Water, Boiling 1 ¼ cup Sugar, Granulated Ingredients: Yoghurt Bark 125 ml Yoghurt 15 ml...