Dessert & after dinner treats

Recipe by @withlovefromthetwinsImage credit @nourishingnikki Ingredients: For the Rooibos syrup: 1 cup Sugar ½ cup Water 2 Laager Pure Rooibos tea bags For the fro-yo: 2 ⅓ cup Plain, full fat yoghurt ⅔...

Recipe by @withlovefromthetwinsImage credit @nourishingnikki Ingredients: For the Rooibos syrup: 1 cup Sugar ½ cup Water 2 Laager Cranberry and Wild Cherry Rooibos tea bags For the fro-yo: 2 cups Frozen Cranberries ½...

Recipe by @withlovefromthetwinsImage credit @nourishingnikki Ingredients: For the Rooibos syrup: 1 cup water 2 Laager Pure Rooibos tea bags 2 cups sugar For the fro-yo: 1 tablespoon corn starch 2¼...

Recipe by @sadiesbubbleofyum Ingredients: 385ml milk 250ml cream 2 Tetley Masala Chai tea bags 40g cornflour  110g sugar 1 egg plus 1 yolk 40g butter  Readymade puff pastry Icing sugar, for dusting ...

Recipe by: @inspiredbyprisfood Ingredients Base: 200g Tennis Biscuits (Crushed Into fine crumbs) 125g Butter (Melted) Filling: 2 sachets Tetley Instant Vanilla Chai 2 cups (500ml) full cream milk 3 Tbspn Cornstarch 1/3...

Recipe by @ataleofsauceandspice Ingredients: 2 cups water 4 tea bags Tetley Elachi Chai 4-5 cardamom pods bruised (crushed) 1 pack Boudoir biscuits Cocoa powder for dusting For the Mascarpone Filling: 250g Mascarpone...