Dessert & after dinner treats

Recipe by @naturallynonts Ingredients for the Base: 4 Tetley Decaffeinated Tea Blend teabags 2 cups milk 2 teaspoon honey 1 tablespoon gelatine bloomed in 1/4 cup cold water (5–10 mins) 1/3...

Recipe by @Nyummies Ingredients: 2 Laager Rooibos Tea4Kidz Peach & Apricot teabags 1 Mango, diced 2 tablespoons Honey Popsicle mold & sticks Method: Brew a cup of tea using the two Peach...

Recipe by @withlovefromthetwinsImage credit @nourishingnikki Ingredients: 1 cup light rum 2 cups frozen cranberries 1 cup frozen strawberries 1 cup frozen cherries 1/4 cup Laager Cranberry & Wild Cherry Rooibos simple syrup...

Recipe by @withlovefromthetwinsImage credit @nourishingnikki Ingredients: For the Rooibos syrup: 1 cup Sugar ½ cup Water 2 Laager Pure Rooibos tea bags For the fro-yo: 2 ⅓ cup Plain, full fat yoghurt ⅔...

Recipe by @withlovefromthetwinsImage credit @nourishingnikki Ingredients: For the Rooibos syrup: 1 cup Sugar ½ cup Water 2 Laager Cranberry and Wild Cherry Rooibos tea bags For the fro-yo: 2 cups Frozen Cranberries ½...

Recipe by @withlovefromthetwinsImage credit @nourishingnikki Ingredients: For the Rooibos syrup: 1 cup water 2 Laager Pure Rooibos tea bags 2 cups sugar For the fro-yo: 1 tablespoon corn starch 2¼...