Laager Rooibos Waffles Served with Ice Cream

Ingredients:

• 2 cups flour
• 2 tablespoon sugar
• 2 teaspoon baking powder
• Pinch of salt
• 2 eggs
• 2 cups milk
• 1 teaspoon vanilla extract
• 2 Laager Pure Rooibos teabags

Method:

1. In a saucepan, bring the milk and teabags to a simmer for about 3-5 minutes, until the Rooibos is infused into the milk. Leave to cool down completely. Discard teabags.
2. Mix the dry ingredients together. In a separate bowl, mix the Rooibos milk, vanilla, and eggs together.
3. Mix the wet and dry ingredients together until smooth and well combined.
4. Cook waffles in a waffle iron until golden brown on the outside and fluffy and cooked through in the centre.
5. Serve with ice cream.