Tetley Masala Chai Tea-rimisu

Ingredients

• 12 sponge fingers biscuits 
• 1 Tetley Masala Chai tea bag
• 2 tablespoons of sugar
• 1 cup whipping cream
• 1/4 tablespoon of cardamom powder
• Pinch of cinnamon powder
• 1/4 cup milk

Method

1. Place the Tetley Masala Chai tea bag in a cup of boiling water & milk .
2. Set aside till cooled.
3. Whip the cream- add in the cinnamon and cardamom mix lightly and add the cream to a piping bag.
4. Dip the biscuits in the cooled tea and layer in a Pyrex or platter.
5. Layer four dipped biscuits, pipe the cream over and continue layering.
6. Garnish with a dusting of cinnamon , pistachio and edible rose.
7. Refrigerate for a few hours before serving.