Laager Rooibos Eggnog

Ingredients:

• 4 large eggs 
• 1/2 cup Laager Rooibos syrup 
  • 1 cup water 
  • 2 Laager Pure Rooibos teabags 
  • 1 cup sugar 
• 1 & 1/2 cups milk 
• 2 Laager Pure Rooibos teabags 
• 1 cup heavy cream/ coconut cream 
• 2/3 cup brandy 
• 1 teaspoon nutmeg 
• Cinnamon sticks (to garnish)

Method

1. To make Rooibos syrup, combine water, tea bags, and sugar. Boil all ingredients until the mixture reduces to half and thickens. Cool and store in the fridge until ready to use
2. In a small saucepan, bring the milk and teabags to simmer so that the Rooibos can infuse into the milk. Simmer for about 5-7 minutes
3. Discard the tea bags and cool down completely. Set aside
4. Add the eggs and rooibos syrup to a blender and blend for exactly 4 minutes on high speed. Use a timer
5. Add the rooibos milk, cream, brandy, and nutmeg. Blend for another 10-15 seconds just to combine
6. Pour the eggnog into an airtight container and refrigerate until chilled. Stir before serving
7. Garnish with a cinnamon stick. 
8. Enjoy!