Laager Rooibos Sugar Popcorn

Ingredients:

• 1 bag microwave popcorn 
• 250g castor sugar 
• 1/4 cup brewed & cooled Laager Pure Rooibos Tea 
• 50g salted butter, cubed

Method

1. Make popcorn as per packet instructions
2. Line a baking tray with baking paper
3. Place castor sugar and tea in a saucepan and bring to the boil, stirring until the sugar has dissolved. Then leave over medium heat without stirring for about 5 mins
4. Once the mixture turns golden brown, add butter and swirl. Stir a little until well combined
5. Pour the mixture over the popcorn in a bowl and stir immediately, coating everything
6. Flatten on a baking tray and leave to cool for about 5 mins
7. Break apart and enjoy!