Dessert & after dinner treats

Ingredients 1 ½ Cups Water 1 TBSP Honey 1 tsp Sugar 10-15 Mint leaves 5 teabags Tetley Apple-flavoured Green tea 1 Lemon Method Crush the mint leaves using a mortar...

(Makes 12 bundts) Ingredients - Cake 170g Butter 1 cup Brown Sugar 2 Large Eggs 1 TBSP Vanilla Extract 1 ½ cups Cake Flour 3TBSP Corn Starch 1 tsp Baking...

Ingredients 6-8 teabags Tetley Premium Black tea 4 TBSP Maple Syrup 4 cups Water, boiling 2 tsp Cinnamon, ground 3 scoops Vanilla ice cream Method Place Tetley Premium Black tea...

Ingredients: 1L Water 180g Brown sugar 8 pods Cardamom, 5 whole and 3 crushed 2 teabags Tetley Premium Black Tea 4 Pears, ripe but firm, halved and cored with stems...

Ingredients - Pudding 120g Butter 60g Brown Sugar 50g Castor Sugar 15ml Ginger, grated 2 TBSP Orange Zest 120g Self-raising Flour Ingredients - Sauce 50g Brown Sugar 180ml Cream 4...

Ingredients 3 teabags Tea4Kidz+ Peach & Apricotflavoured Rooibos 450ml Boiling water 450ml Cold water 1 packet Peachflavoured Jelly 3 teabags Tea4Kidz+ Apple & Berry flavoured Rooibos 1 packet Cranberry or...