Laager Cranberry & Wild Cherry Rooibos Pudding

Ingredients

1½ cups Rice, cooked

¼ tsp Salt

2/3 cup Cranberries, dried

1 Egg, beaten

1/3 cup White Sugar

1 TBSP Butter

1/2 tsp Vanilla essence

2 cups Laager Cranberry and Wild Cherry flavoured Rooibos infused milk, divided.

Method

1. To infuse milk:
   
   Bring 500ml milk to a simmer with 4 - 6 Laager Rooibos Cranberry and Wild Cherry flavoured Rooibos teabags and simmer for 5 - 7 minutes, then strain and set aside to cool down.
2. Combine rice and 1 ½ cups of the infused milk and salt in a saucepan over medium heat.
3. Cook and stir until creamy and thick - about 15 - 20 minutes.
4. Stir the remaining milk, cranberries, beaten egg and white sugar into the rice mixture until combined.
5. Continue to cook for 2 - 3 minutes until the egg is set, then remove from heat and stir in butter and vanilla essence until combined.