Rooibos Vinaigrette

Recipe by: withlovefromthetwins

• 1 cup water
• 2 Laager Pure Rooibos teabags
• 2 cups sugar

• 1/2 cup olive oil
• 1/4 cup white wine vinegar 
• 1 tsp Dijon mustard 
• 1/2 tsp dried oregano 
• 1 clove garlic, minced 
• 1 Tbls rooibos syrup 
• Salt & pepper to paste

1. Simmer all the ingredients together in a saucepan until the mixture reduces to half and thickens.
2. Discard the teabags.
3. Cool and store in the fridge until ready to use.

1. Pour all the ingredients into a jar.
2. Shake it until well mixed.
3. Adjust seasoning.
4. Enjoy!