Ingredients
180 ml (3⁄4 cup) full cream milk
3 x Tea4Kidz Strawberry-Flavoured Rooibos teabags
500g frozen banana slices
250g frozen mixed berries
5 ml (1 tsp) vanilla essence
15 ml (1 Tbsp) honey
Fresh berries, to decorate (optional)
Method
- Pour the milk into a small jug or pot. Heat the milk to boiling point, then add the Tea4Kidz Strawberry Rooibos teabags. Stir and allow to steep for 5 minutes. Remove the tea bags and set aside to cool completely.
- Place the bananas, berries, vanilla and honey in a food processor. Add the milk and blend for several minutes until well combined and smooth. Transfer to a freezer proof container and freeze for 4-5 hours or until solid.
- Allow the nice cream to stand at room temperature for 10 minutes. Scoop into four sundae glasses. Top with fresh berries and serve immediately.
