Homemade Stardust Laager Rooibos Muesli

Ingredients:

• 3 cups rolled oats
• ½ cup nuts, roughly chopped
• ¼ cup seeds (pumpkin, sunflower or sesame)
• 1 tsp cinnamon
• Pinch of salt
• ½ cup strong Laager Rooibos tea, cooled
• ½ cup honey
• ¼ cup coconut oil, melted - you can also use canola oil
• 1 tsp vanilla extract
• ½ cup dried fruit, optional

Method

1. Preheat the oven to 160°C and line a baking tray with baking paper.
2. Brew the Laager Rooibos: Place the tea bag in ½ cup boiling water and steep for 7–10 minutes.
3. Combine the oats, nuts, seeds and cinnamon in a large bowl.
4. Whisk together the cooled rooibos tea, honey, melted coconut oil, and vanilla.
5. Pour the rooibos mixture over the dry ingredients and stir until everything is evenly coated.
6. Spread the mixture evenly over the tray and gently press it down.
7. Bake for 25–30 minutes, stirring once halfway through, until golden and crisp.
8. Allow to cool completely on the tray; it will become crunchier as it cools.
9. Stir through the dried fruit, if using, and store in an airtight container.