Air Fryer Rooibos-Glazed Sticky Chicken Wings

Ingredients:

For the Chicken Wings:

• 1 kg chicken wings
• Salt & black pepper to taste
• 2tsp smoked paprika
• 2tsp garlic powder
• Spray & Cook

For the Rooibos Glaze: 

• 1 cup strongly brewed Laager Pure Rooibos tea (2 teabags)
• 2 Tbls honey
• 2 Tbls soy sauce
• 1 Tbls apple cider vinegar
• 1 tsp grated fresh ginger
• 2 cloves garlic, minced

Method 

1. 1. Brew rooibos and allow to cool slightly.
   2. Pat wings dry, season with salt, pepper, paprika and garlic powder.
   3. Preheat air fryer to 180 C. Cook wings for 20-25 minutes, turn halfway, until golden and crisp.
   4. To make glaze: add Rooibos, honey, soy sauce, vinegar, ginger and garlic to a saucepan.
   5. Simmer on medium heat for 8-10 minutes.
   6. Toss wings in glaze until fully coated.
   7. Return to air fryer for 3-5 minutes to caramelise.
   8. Serve with slaw or sweet potato fries.
   9. Enjoy.