- Steep the Laager Rooibos teabags in boiling water for at least 15 minutes.
- Combine the fresh turmeric and ginger in a blender with a small amount of water and process until smooth.
- Add the liquid along with the lemon juice, apple cider vinegar, cinnamon and the steeped Laager Rooibos tea to a glass jug and stir vigorously.
- Add the remaining water, then sweeten as desired.
The liquid will separate on standing so make sure to stir each time before pouring and keep refrigerated between portions.