Vanilla and Rooibos Honey Ice Lollies

Ingredients:

For the Rooibos syrup:

• 1 cup Sugar
• ½ cup Water
• 2 Laager Pure Rooibos tea bags

• 2 ⅓ cup Plain, full fat yoghurt
• ⅔ cup Double Cream
• ⅔ cup Laager Pure Rooibos Syrup
• 1 tablespoon Vanilla Extract
• Pinch of Salt

Method:

1. Add the sugar and water to a saucepan on medium heat. Stir until the sugar has dissolved, then add the Laager Pure Rooibos teabags. Leave to simmer for 10 minutes, until thickened.
   
2. Remove the teabags, then pour into a jar and set aside to cool.
   
3. Add the ingredients for the ice lollies to a mixing bowl and whisk until smooth.
   
4. Spoon or pour the mixture into an ice lolly mould (makes 4-8 lollies, depending on the size of your moulds).
   
5. Freeze until solid - 5 hours or overnight.
   
6. Remove the ice lollies from the mould before serving, and enjoy!