Cranberry & Cherry Frozen Yoghurt

Ingredients:

For the Rooibos syrup:

• 1 cup Sugar
• ½ cup Water
• 2 Laager Cranberry and Wild Cherry Rooibos tea bags

• 2 cups Frozen Cranberries
• ½ cup Frozen Cherries
• 2 cups Plain, full fat yoghurt
• ¼ cup Laager Cranberry & Wild Cherry Rooibos syrup
• 1 teaspoon Vanilla Extract

Method:

1. Add the sugar and water to a saucepan on medium heat and stir until the sugar has dissolved. Add in the tea bags and simmer for 10 minutes or until slightly thickened.
   
2. Remove the tea bags and transfer the syrup to a jar, then set aside to cool.
   
3. Add the ingredients for the frozen yoghurt to a high speed blender and blend until smooth.
   
4. Pour the mixture into a large silicone ice cube tray, then freeze for at least 3 hours or until frozen.
   
5. Once ready to serve, leave the ice tray at room temperature for 10 minutes, then transfer to a blender and blend until smooth. You can add a spoonful of yoghurt for extra creaminess.