Ingredients
6-8 teabags Tetley Premium Black tea
4 TBSP Maple Syrup
4 cups Water, boiling
2 tsp Cinnamon, ground
3 scoops Vanilla ice cream
Method
- Place Tetley Premium Black tea bags, syrup and 1 teaspoon cinnamon in teapot.
- Pour in boiling water.
- Cover and brew 5 minutes.
- Remove tea bags.
- Pour into teacups and top with a small scoop of ice cream and a dusting of cinnamon.
- Serve immediately and enjoy!