Berry-licious Tetley Green tea infused Chia pudding

Ingredients

250ml Coconut or almond milk

250ml Tetley Green Tea

5 TBSP Chia seeds

3 TBSP Free sweet sugar

2 cups Frozen berries

1 TBSP Coconut cream/milk

Fresh berries for topping

Method

1. Add two Tetley green tea bags to 250ml hot water. Let it steep for 5 minutes.
2. Remove the tea bags, add 250ml coconut/almond milk to the green tea, add chia seeds. Mix it well then cover and leave it to rest overnight.
3. Next morning take frozen berries and grind it with coconut cream and a splash of water if needed.
4. Layer the prepared chia seed pudding and the frozen Berry mixture in serving jars. You can add as much as berries as you like.
5. Top with fresh berries and a drizzle of honey if desired.
6. Enjoy.