Ingredients
2 bags Tetley Lemon flavoured Tea
500ml Boiling water
100g Fresh raspberries
100g Blueberries or Blackberries
100g Strawberries, hulled and sliced
2 Lemons, sliced
500ml Sparkling Apple Cider, chilled
500ml Lemonade, chilled
Method
- Place the teabags in a jug and pour in the boiling water.
- Allow to stand for 10 minutes, then remove the teabags and squeeze the liquid into the tea liquid.
- Once cooled to room temperature, add the fruit and put in the fridge to chill.
- Just before serving, stir in the apple cider and lemonade.
- Add ice if desired.
TIP:
- Use sparking apple juice instead of cider for a delicious alcohol-free punch.
- Makes 1 litre
