Laager Gin & Tea

Ingredients

1 cup Tonic water

¼ cup of Laager Rooibos Syrup (recipe below)

2 shots of Floral gin (e.g. pink or blue gin)

Edible flowers

LAAGER ROOIBOS SYRUP:

2 cups strongly brewed Laager Cranberry & Wild Cherry flavoured Rooibos tea

1 bag Laager Pure Rooibos tea (cut open bag and remove loose leaves)

1 cup sugar

Method

1. For the syrup, combine tea and sugar and simmer on the stovetop until tea reduces to half and liquid thickens. Cool mixture and store in fridge until use.
2. Add drink ingredients in a glass, stir and garnish with edible flowers. Enjoy!