Mixed Berry Fruit Salad with Laager Rooibos & Mint Syrup

Ingredients

• Berries of your choice
• 3 Laager Mint flavoured Rooibos & Chamomile teabags
• 1 cup water
• 1/2 cup castor sugar
• Mint leaves

Method

1. Assemble the berries in a bowl.
2. In a saucepan simmer water, teabags and castor sugar until the sugar dissolves and mixture reduces to half. Remove teabags.
3. Once the mixture has halved, add the mint leaves and simmer for a further 5 mins. Remove from saucepan and allow to cool (Can be stored in the fridge for a long time). 
4. Drizzle on the salad and serve with Greek yoghurt if desired.