Rooibos & Honey Cinnamon Rusks

Ingredients

• 500g Butter
• 500ml milk
• 2 Laager Pure Rooibos teabags
• 2 Eggs
• 1kg Self-raising flour
• 1.5 cups Raw honey
• 2 tsp Baking powder
• 2 tsp Cinnamon

Method

1. Preheat the oven to 180 degrees Celsius.
2. Soften the butter.
3. Warm the milk. Add the teabags and allow to infuse for 5-7 minutes. Remove teabags.
4. Mix the milk, eggs, honey in one bowl and in a separate bowl, mix the dry ingredients.
5. Crumble the butter into the flour. Add the wet ingredients.
6. Place into a greased baking pan and bake for 25 mins or until a knife inserted comes out clean.
7. Allow to cool before slicing.
8. In the meantime, reduce oven temperature to 100 degrees Celsius.
9. Once rusks are cut, dry bake in the oven for about 3-4 hours until completely dried outIngredients.