Ingredients
For the ice cream:
- 500ml whipping cream
- 2/3 cups condensed milk
- 1 tbsp vanilla essence
Toppings:
- Crumbled malva pudding sponge
- Apricot jam
For the sauce:
- 2 x @tetleyteasa premium blend black tea
- 1 cup boiling water
- 1/4 cup brown sugar
- 1 Tbsp butter
Method
- In a bowl, mix the whipping cream for 2-3mins until stiff peaks form.
- Fold in the condensed milk & vanilla essence.
- Stir in your Malva pudding sponge.
- Pour into a freezer safe container and drizzle with apricot jam.
- Freeze for 3-5hours.
- In a saucepan, brew your tea for 2mins, and stir in the butter & brown sugar.
- Simmer for an additional 2-3 minutes, reducing to a sauce.
- Serve the ice cream with a drizzle of tea sauce and enjoy!
