Recipe by @nyummies
Ingredients:
- 500ml Boiling water with 3 Laager Tea4Kidz Honeybush teabags
- ¼ cup honey (adjust to taste)
- 3 teaspoons powdered gelatine
- 1 cup full-cream milk
Method
- Steep the rooibos tea in boiling water, remove teabags.
- While still very hot, stir in 3 teaspoons of gelatine until dissolved.
- Add honey and stir properly.
- Add the cold milk and pour the mixture into 4 tea cups.
- Set in the fridge (overnight).
- Enjoy!
