Spanish Coffee

Ingredients:

• 1 shot white rum
• 2 shots caramel vodka
• 1 tablespoon triple sec
• 4 shots Society Coffee Caramel Cappuccino sachet, mixed as per instructions with boiling water
• Whipped cream and nutmeg to serve

Method

1. Rim a glass with water and sugar.
2. Add rum and triple sec to the glass.
3. Carefully ignite the mixture with a long match and turn the glass slowly to caramelise the sugared rim.
4. Add the caramel vodka to extinguish the flame and add the coffee.
5. Top with whipped cream and nutmeg.