Recipe by @thesecretadventurer
Ingredients
- 1 x packet Chocolate Chip Cookies of your choice ( 12 )
- 1 litre Vanilla ice cream of your choice
- 2 sachets Society Hazelnut Coffee dry mix
- 1/2 cup chopped hazelnuts for rolling.
Method
- Combine the Society Hazelnut Coffee dry mix with Vanilla Ice cream, mix well.
- Put a generous scoop of ice cream in the centre of first cookie and then gently sandwich with second cookie, lightly pressing down to spread the ice cream.
- If ice cream does not spread to all the edges take a small off set spatula, scoop ice cream up on tip and press into areas where needed.
- Smooth the edges with offset spatula by going all around the cookie.
- Roll in hazelnuts.
- Put in freezer immediately and freeze until set, minimum 2 hours.
- Repeat with the rest of cookies.
Have you got it at home?
- Society Hazelnut Coffee dry mix sachets
- Chocolate Chip Cookies packet
- Vanilla ice cream
- Chopped hazelnuts