Society Cappuccino Chocolate Pancakes

Ingredients:

For the Pancakes:

• 1 3/4 cups all-purpose flour
• ½ cup Chocolate Chips
• 3 tablespoons sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 3 tablespoons unsalted butter melted.
• 2 cups milk
• 2 tablespoons lemon juice
• 1/4 cup instant coffee
• Vegetable oil for cooking

For the Coffee Glaze:

• 1 3/4 cups Icing Sugar
• 1/4 cup milk
• 1 Tablespoon Society Cappuccino - Vanilla
• pinch salt

Optional filling: Whipped Cream/ Double Cream Vanilla Yoghurt/ Vanilla Ice cream.

Method

1. Heat a large nonstick skillet over medium heat.
2. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
3. Whisk together the egg, butter, milk, lemon juice, and Society Vanilla coffee in a medium bowl.
4. Pour the wet mixture into the dry mixture and stir until just combined (some lumps are fine). Do not over-mix. Add the chocolate chips and lightly stir.
5. Add a teaspoon of oil to the skillet. Scoop 1/4 cup of the batter into the skillet for each pancake. Cook until bubbles appear approximately 2 minutes, and flip. Cook another 1-2 minutes and remove from heat.
6. Repeat with more oil and batter.
7. While cooking, make the glaze by combining the powdered sugar, milk, instant coffee, and a pinch of salt. Set aside.
8. Serve the pancakes filled with whipped cream/ double-think vanilla yoghurt or ice cream & warm with the coffee glaze.