Tetley Masala Chai

Ingredients

2 Tetley Tea Bags

3 Tbs Coriander, whole

1 Star Anise

2 Cinnamon Sticks, broken

2 tsp Whole Black Peppercorns

2 tsp All Spice

2 tsp Cardamom Pods

2 tsp Cloves

2 tsp Dried Orange Peel, ground

2 tsp Ginger, ground

500ml Water

2 Tbs Vanilla Extract

Honey, Milk or Cream to taste

Method

1. In a small bowl, combine coriander, anise, cinnamon, pepper, allspice, cardamom, cloves and orange peel
2. In a spice mill or coffee grinder, coarsely grind the spices
3. Mix in ginger and nutmeg
4. Pour water into a medium size pot and add spice mixture
5. Bring to a boil, cover and simmer for 15 minutes
6. Add tea and vanilla extract and steep 3 to 5 minutes
7. Strain liquid into large pitcher and add honey, milk or cream

Can be served hot or chilled**