Ingredients
300ml brewed Laager Rooibos tea
2 tsp syrup of choice
1 tsp vanilla essence
250ml frothed soya milk
Method
- Pour half of the deliciously brewed
- Laager Rooibos tea in each cup.
- Next add 1 tsp syrup along with half a tsp vanilla essence to each cup.
- Stir until well combined.
- Add half of the frothed soya milk to each cup to top off.
Enjoy your creamy cinnamon latte!
*makes two servings
Recipe from https://www.instagram.com/the_leaf_eaters