Tetley Masala Chai infused pancakes

Ingredients - Dry

2 Eggs

½ cup Sugar

Pinch of Cinnamon

2 cups Flour

2 tsp Baking Powder

Ingredients - Wet

1 cup Milk

2 teabags Tetley Masala Chai

2 TBSP Butter, melted

Ingredients - Toppings

½ tsp Cardamom Powder

1 can Caramel treat

Method

1. Heat the milk, insert Tetley Masala chai teabags and allow to steep for 2-3 minutes.
2. Remove the teabags.
3. Add all dry ingredients into a bowl, add in the wet ingredients slowly, stirring consistently.
4. Once a medium consistency is achieved.
5. Using a ladle add mixture into a non-stick frying pan
6. Allow to cook, flip over once bubbles surface and a brown colour is achieved, approx. 2 minutes each side.
7. Top with caramel and a sprinkle of cardamon
8. Serve immediately and enjoy.