Laager Rooibos-infused Pancake Board

Ingredients

2 Cups Flour

2 TBSP Sugar

1 TBSP Baking Powder

2 Eggs

1 TBSP Vanilla Essence

½ tsp Baking Soda

¼ tsp Salt

¼ tsp Mixed Spice

2 Cups Laager Rooibos-infused Milk

¼ Cup Butter, melted

Laager Rooibos Cranberry & Wild Cherry Syrup

2 Cups Water

6 Teabags Laager Cranberry and Wild Cherry Flavoured Rooibos

1 ½ - 2 Cups Castor Sugar

1 Cup Cherries and Cranberries

Method

1. To make the Laager Rooibos-infused milk, boil 2 Laager Rooibos teabags in 2 cups of milk for 5 minutes. Remove teabags and set aside to cool
2. To make the Laager Rooibos Cranberry & Wild Cherry syrup, bring all the ingredients to the boil. Leave to simmer for 5 - 7 minutes until reduced to half, then allow to completely cool down. Once cool, transfer to a jug
3. To make the pancakes, combine all the dry ingredients in a bowl
4. In another bowl mix the milk, eggs, vanilla and melted butter together, then mix into the dry ingredients, until a smooth consistency is achieved
5. Preheat a pan/skillet on medium heat. Grease the pan with cooking spray
6. Use a ¼ cup measurement cup for the size of a pancake (or your desired size pancake)
7. Cook for 2- 3 minutes on each side

How to assemble pancake board:

Place the cooked pancakes on a board with a jug of Laager Rooibos-infused syrup, as well as a few accompaniments – then dig in!

Suggested accompaniments:

Cooked bacon, cooked and crispy banana, sliced fresh berries (strawberries, blueberries or raspberries), Nutella, a selection of cheese (goat’s cheese, blue cheese, camembert, mature cheddar), fruit (figs, grapes)