Hazelnut Society Cappuccino cookies

Ingredients

3/4 cup Margarine

1/3 cup Sugar

1 Egg

3-4 sachets Hazelnut Society Cappuccino

1 cup Flour

Nutella

Method

1. With an electric mixer, blend the margarine and sugar until smooth (about 3min), add the egg and blend for another 1min.
2. Add the Society Cappuccino sachets and flour to the margarine mix and blend until cookie dough forms (add additional flour if consistency too soft).
3. Make little cookie balls and place it on a baking tray.
4. Bake for 10min on 180 °C
5. Remove from the oven and set assist to cool.
6. Add a good helping of Nutella spread in between to halves and enjoy.