Sticky Chicken Zig Zag Kebabs

Ingredients

4 – 6 Chicken fillets, cut into strips

Dried apricots

Red and green peppers

Kebab sticks

Ingredients - Basting Sauce

2 x teabags Tea4Kidz Peach & Apricot

60 ml Boiling water

60 ml Apricot Jam

60 ml Chutney

45 ml Tomato sauce

30 ml Worcester sauce

Method

1. Thread chicken strips and apricots and peppers onto skewers, folding the chicken in a zig zag fashion.
2. For the Basting: Place the tea bags into the boiling water and allow to steep. Squeeze out teabags and add the strong tea to the Chutney, apricot jam, tomato sauce and Worcester sauce.
3. Pour over the chicken kebabs.
4. Marinate for 30 minutes.
5. Cook chicken over medium coals, basting with remaining marinade, turning regularly until cooked through, browned and slightly charred, about 25 minutes or oven bake at 180 c for 30 -35 minutes.