Spicy Potato Samoosas

Ingredients

• 1 packet Samoosa pastry
• 5 potatoes, peeled and cubed
• 1 Tbs Vegetable Oil
• 1 tsp mix of Cumin & Coriander seeds
• 1 Laager Pure Rooibos Teabag (cut open bag and remove leaves)
• 1 Onion, diced
• 1/2 tsp Turmeric
• 1/2 cup Water
• Pinch of Salt
• Handful Coriander leaves, finely chopped

Method

1. In a saucepan, bring the potatoes to a simmer and heat for about 30 mins until soft and tender.
2. In a pan, heat oil, spices and tea leaves for a few mins, then add onions and fry until translucent.
3. Add the turmeric and potatoes, mix and mash with a fork.
4. Season with salt and add water, cook for 5 mins.
5. Remove from heat and allow to cool, then add chopped coriander.
6. Fill each samoosa case with 2 tablespoons of filling.
7. Deep fry or bake them at 180 degrees Celsius until golden brown (preferred).
8. Enjoy with a cup of Laager Rooibos!