Rooibos Sticky Wings

Ingredients - Wings

12 x Chicken Wings

1 x Tbs Olive Oil

1 x ¼ Cup Soy Sauce

1 x ¼ Cup Rooibos Syrup (see recipe below)

2 x Tbs Fresh Lemon Juice

1 x Clove Garlic, minced

1 x Tbs Chilli Sauce

Sesame Seeds for Garnish

Salt & Pepper to Season

Method - Wings:

1. Preheat oven to 180 degrees Celsius.
2. In a bowl, toss the wings with the oil, salt and pepper and place on a baking tray.
3. Bake for 40 minutes, rotating after 20 minutes until crisp and golden on each side.
4. In a saucepan, place the rest of the ingredients (except the sesame seeds), heat through until the sauce has thickened
5. As soon the as the wings come out of the oven, toss them in the thickened sauce.
6. Transfer wings on a serving platter, finish with sesame seeds and serve.

Ingredients - Rooibos Syrup

2 x Cups Water

4 x Teabags Laager Cranberry & Wild Cherry Rooiboss

1 x Cup Sugar

Method - Rooibos Syrup:

1. In a saucepan, place 2 cups of water, 4 Laager Cranberry and Wild Cherry Rooibos teabags and 1 cup of sugar and bring to the boil.
2. Simmer until the mixture is reduced to half.
3. Set aside and cool.