Laager Rooibos infused cous-cous

Ingredients

300 ml Water

3 Laager Rooibos Tea Bags

20ml Olive Oil, Plus Extra for Frying

5ml Salt

250g (350 ml) Couscous

1 Onion, Finely Chopped

1 Green Pepper, finely chopped

5ml Garlic, crushed

5ml Lemon Zest

A Handful of Fresh Coriander, chopped

Method

1. Place water and Laager Rooibos teabags in a saucepan and bring to boil. Remove from heat and leave to steep for 5 minutes. Remove the teabags
2. Add the 15 ml olive oil and salt and stir in the couscous Return to medium heat and simmer for 2-3 minutes
3. Pour remaining olive oil into a frying pan. Sauté the onion, green pepper and garlic until soft. Add to the couscous. With a fork, stir in the lemon zest and coriander, making sure the couscous grains are separate
4. Serve as a side dish to any main meal