Laager Rooibos Granola Bars

Ingredients:

• 2 cups rolled oats  
• 1 cup whole almonds  
• 1/2 cup dark brown sugar  
• 1/2 cup honey  
• 1/2 cup unsalted butter  
• 1 tsp vanilla  
• 1/4 cup nutmeg  
• 1/2 cup flaxseed 
• 1 Laager Citrus & Ginger Green Rooibos teabag (cut bag open and remove leaves) 
• 1/2 cup sunflower seeds  
• Dark chocolate, melted, to garnish

Instructions

1. Preheat the oven to 180°C.  
2. Place the oats, Rooibos loose leaves, and almonds on a sheet pan and roast for about  8-10 minutes.  
3. Melt the butter, brown sugar, and honey on the stove. Once all melted, mix well and add in the nutmeg and vanilla.  
4. Combine the melted mixture with the toasted oats and almonds. Mix until everything is coated.  
5. Pack the mixture into a square pan and press it down so it’s firmly packed together.  6. Chill in the fridge until set.  
6. Once set, remove from the pan and cut into bars. Drizzle with dark chocolate. 
7. Enjoy!