Thai Iced Tea

Ingredients For The Thai Iced Tea

4 cups water

4 Tetley Masala Chai teabags

½ cup white sugar

2 Star anise pods

1 Cardamom pod

2 Cloves

1 cup coconut milk Ice

Method For The Thai Iced Tea

1. In a saucepan, bring water to a boil, add teabags, sugar and whole spices
2. Stir until the sugar dissolves, boiling for about 3 mins before removing from heat
3. Leave mixture like that for about 30 mins before straining the liquid through a sieve and discarding everything else
4. To serve, fill glasses with ice, pour the cold tea over the ice and top with coconut milk.
5. Enjoy.