Ingredients:
2 teabags - Laager Rooibos tea
3 sprigs - Rosemary
500ml - Hot water
2 tsp - Coconut sugar
1 cup - Ice
250ml - Orange juice, freshly squeezed
2 tsp - Lemon juice
Method:
- Brew the Laager Rooibos tea together with the sprigs of rosemary in 500ml hot water (not boiling) for 5-10 minutes.
- Remove teabags.
- Stir in your coconut sugar and add one cup of ice to the rooibos mix.
- Next, stir in the orange juice and lemon juice.
- Serve cold. Enjoy!