- Bring 1.5L of water to the boil in a large saucepan. Reduce heat to low, add in the green tea bags and let it simmer for 3 minutes. Remove the tea bags and discard.
- Add in the garlic, soy sauce and ginger to the saucepan and bring it to boil on high heat.
- Add in the noodles, peas and broccoli and boil for 3 minutes, until the noodles are cooked and the vegetables are just tender.
- Ladle the broth into four large bowls and serve topped with fresh coriander leaves and sprouts.