Laager Rooibos Split Pea Soup

Ingredients - Laager Rooibos Steamed Bread

45g Olive Oil

1 Onion, finely chopped

2 cloves Garlic, minced

1 TBSP Mixed Herbs

500g Green Split Peas

1 tsp Fresh mint, chopped (optional)

2 cups Laager Mint Flavoured Chamomile Rooibos tea

1 cup Vegetable stock

Salt and pepper, to taste

Method

1. In a medium pot, sauté the onion and garlic in oil for 1-2 minutes. Add the mixed herbs and the peas. Stir until well coated with oil.
2. Add the vegetable stock and mint. Stir through.
3. Add the tea (one cup at a time) - depending on how thick you want your soup to be, add more liquid.
4. Simmer for 30-35 minutes until the peas are soft, blend to a purée if you want it super smooth.
5. Enjoy.