Sweet & Smokey Laager Rooibos Bbq Dry Rub Mix

Ingredients

¼ Cup Dark Brown Sugar

2 TBSP Smokey Salt

1 ½ TBSP Smoked Paprika

2 tsp Chilli Flakes

4 TBSP Laager Rooibos (remove leaves from teabags and discard bags)

2 tsp Dried rosemary

1 tsp Cumin seeds

1 ½ tsp Pepper, ground

1 tsp Mustard seeds

½ tsp Dried thyme

½ tsp Chilli powder

¼ tsp All spice, ground

Method

1. Place all the ingredients into a mortar and grind with a pestle until smooth and well combined.
2. Store in an airtight container until ready to use.
3. You can use this mix as a dry rub on red meat, chicken, seafood , veggies, tofu, corn on the cob, or just sprinkle on already grilled veggies.