Tropical Ice Tea Summer Popsicles

Ingredients:

• 2 Laager Rooibos Tea4Kidz Peach & Apricot teabags
  
• 1 Mango, diced
  
• 2 tablespoons Honey
  
• Popsicle mold & sticks

Method:

1. Brew a cup of tea using the two Peach & Apricot teabags.
2. Stir in the honey while the tea is hot, then allow it to steep and cool to room temperature. While it’s cooling, dice the mango. 
3. Place the popsicle sticks into the popsicle mold before adding any fruit or tea.
4. Add the cooled tea and diced mango into each popsicle mold.
5. Freeze overnight for best results.
6. Enjoy your refreshing, summery tropical popsicles all season long!