Tetley Masala Chai flavoured ice cream

Ingredients

2 teabags Tetley Masala Chai

500g Whipped Cream

385g Condensed Milk

1 tsp Vanilla Essence [ optional ]

To taste Cinnamon Sticks and Star Anise, whole

Method

1. Empty the Masala Chai teabags into a lightly heated pot.
2. Throw in some cinnamon sticks and star anise for flavor (to taste)
3. Add a little bit of whipped cream to the mix.
4. After two minutes, switch off stove and cool down mix at room temperature
5. Pour mix into a clean bowl and add the rest of the whipped cream - whip it up!
6. Add ½ condensed milk to the mix - whip it up!
7. Add the rest of the condensed milk to the mix.
8. Seal mixture with cling wrap and refrigerate for 4-5hours.
9. Ready to serve, enjoy!