Tetley Masala Chai Creme Caramel 

Ingredients

1l Milk

1 tsp Cardamom powder

3 TBSP Custard powder

1/2 tsp Falooda powder (China grass./gelatine)

2 teabags Tetley Masala chai

1 tin Condense milk

1 cup Nestle cream (optional )

1/4 cup Water

1 pinch Cinnamon

1 pinch Cardamom

1/2 cup Golden/caramel syrup or 1 cup Sugar

Method

1. Heat the milk in a pot, add the Tetley Masala chai tea bags and allow to steep for 2-3 minutes. Remove the teabags.
2. Make a paste with the custard and falooda powder using a 1-2 TBSP of water
3. Add the paste to the milk along with the condensed milk and nestle cream.
4. Stir well using a whisk.
5. Bring the mixture to boiling point, be careful as it burns easily.
6. Pour the golden syrup to the bottom of your mould sprinkle cinnamon and cardamom.
7. Gently pour the custard mixture over the syrup.
8. Refrigerate until set
9. Once set turn over and decorate with pistachios.