Berry “Bloody” Ice Lollies

Ingredients

• 4 - 6 Tea4Kidz Strawberry Rooibos teabags
• 125 g (½ punnet) strawberries, thinly sliced (divided use)
• 1  cup frozen mixed berries
• 3 tablespoons (66 ml) raw honey
• 5-10 capacity popsicle mold and sticks (depends on mold size)

Method

1. Add boiling water to the teabags. Stir in 3 tablespoons of raw honey until dissolved. Allow the tea to cool to room temperature, then remove teabags.
2. Wash and slice the strawberries thinly, keeping half of them aside for later use.
3. In a blender, add strawberries, mixed berries and the cooled Rooibos mixture. Blend well and then add evenly into each mold, filling them up.
4. Insert the remaining strawberry slices into the molds.
5. Insert the sticks into the molds and place them in the freezer for at least 4 hours, or until solid.
6. In a saucepan, brew your tea for 2 minutes, and stir in the butter and brown sugar.
7. To release the popsicles, run warm water over the outside of the mold for a few seconds.