Society Hazelnut Cappuccino Frappe

Ingredients

2 sachets Society Hazelnut flavoured cappuccino

400ml Hot water

2 TBSP Maple syrup

1 TBSP Brown sugar

1 Cup Almond milk

Chocolate sauce (to taste)

Whipped cream, chilled (to taste)

Method

1. In a large jug mix cappuccino, sugar, maple syrup and hot water together. Mix until combined.
2. Pour on an ice cube freezer tray and freeze overnight.
3. Add the frozen cappuccino ice cubes in to a blender. Add milk and blend until smooth.
4. Serve chilled in a glass or coffee mug and top with whipped cream and chocolate sauce.