Society Caramel Toffee Malva Pudding

Ingredients - Malva Pudding

2 cups (400g) Treacle Sugar

5 large Eggs

1 tsp (5ml) Vanilla Essence

1¾ cup (263g) Cake Flour

½ cup (40g) Cocoa Powder

2 tsp (10ml) Baking Powder

1 tsp (5ml) Salt

2 cups (500ml) Cream

1 slab (80g) Salted Caramel Dark Chocolate, melted

2 tsp (10ml) Bicarbonate of Soda

1 Tbsp (15ml) White Vinegar

Raspberries, for serving

Mint Leaves, for serving

Ingredients - Sauce

¼ cup (60ml) Butter

1 cup (250ml) Treacle Sugar

1 can (410g) Evaporated Milk Mixed

Society Caramel Toffee Coffee

Method

• Preheat oven to 180°C.
• Cream sugar, eggs, and vanilla until sugar dissolves.
• Sift flour, cocoa powder, and baking powder, then add salt.
• Fold half the dry ingredients through egg mixture, then add half the cream.
• Repeat until all ingredients are well combined.
• Fold through melted chocolate.
• Stir bicarbonate of soda and vinegar together and add to the mixture.
• Bake in a greased 20cm x 25cm dish for 30 - 35 minutes, or until the sponge is firm.
• Heat sauce ingredients in a pot until sugar dissolves, then boil for a minute.
• Pour hot sauce over hot pudding and garnish with berries and mint just before serving.