Masala Chai Badaam Milk

Ingredients

1 L milk

2-3 Tetley Masala Chai teabags

1 tin ideal milk

1 tin Nestle cream (optional)

1 tin condensed milk

1 tsp Elachi powder

2 Tbl coconut

4 Tbl vermicilli

4 Tbl sago

Few cardamom pods

2Tbl almond powder

Handful of pistachios and almonds.

Method

• Heat the milk and add the Tetley Masala Chai Tea bags. Allow to infuse well.
• Remove the tea bags and add the remaining ingredients accept the Nestle cream and condensed milk.
• Allow to cook on medium to low heat
• Once the sago is translucent.
• Add in the condense milk and cream
• Whisk well and remove from heat.
• Adjust sweetness flavours as desired. Top with pistachios and almonds..enjoy!