Laager Rooibos Cranberry & Cherry Daiquiri

Ingredients:

• 1 cup light rum
• 2 cups frozen cranberries
• 1 cup frozen strawberries
• 1 cup frozen cherries
• 1/4 cup Laager Cranberry & Wild Cherry Rooibos simple syrup
• 1/2 cup lime juice
• Ice to taste

• 1 cup water
• 2 Laager Cranberry & Wild Cherry Rooibos teabags
• 1 cup sugar

Method:

For the Rooibos Simple Syrup:

1. Simmer all the ingredients together in a saucepan until mixture reduces to half. Discard teabags. Cool and store in the fridge until ready to use.

1. Add rum, frozen berries, simple syrup and lime juice to a blender. Add ice.
2. Pulse the blender on low a few times. Blend on high until smooth. Adjust ice or rum accordingly.
3. Serve in a chilled margarita glass and garnish with a lime wedge.