Laager Rooibos Berry & Mango Popsicles

Ingredients

• 3 Laager Cranberry & Cherry Rooibos teabags 
• 1 cup water 
• 1/2 cup cranberry juice 
• 1 cup mixed berries 
• 1 cup mango purée 
• 1 cup mango juice 

Method

1. In a saucepan, bring the water, teabags, cranberry juice and berries to a simmer. Simmer for about 5-7 minutes
2. Discard the teabags and cool completely. It’s okay if the berries are slightly smashed. 
3. Mix the mango puree and juice in a separate bowl. Pour the mango mix into the bottom of the popsicle mould (fill to half and add stick). Freeze for about an hour
4. Pour he cranberry mix on top of the mango mix and freeze again for another hour or until completely frozen before serving
5. Enjoy on a hot day!